Wednesday, August 1, 2012

Single Challah Knots

Jenn has been dying to make challah knots for the longest time. She has even been calling them challies. They are easy to make and are great because everyone can get their own.

Step 1: Roll out a strand.

Step 2: Tuck side 2 under side 1.

Step 3: Bring side 1 under side 2 and pull through.

Cook at 350 for 15-20 minutes depending on the size of the knots, or until the internal temperature is around 170.

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