Step 1: Roll out dough into 3 strands like any other regular challah
- start with a small spiral curl and you can always curl it more once you have added the other strands in
Step 4: Let it rise in a warm place for 30 minutes then baste it with an egg wash
Step 5: Bake at 350 for about 25 minutes or until the internal temperature is around 170 you may want to place aluminum foil on top of the challah after about 10 minutes or so. That way you can keep the top from getting to be too brown.